Proving origin, protecting reputations

Our purpose is to protect and enhance our customer's brand reputation against the growing risk of food fraud

How it works

Plants absorb natural chemical properties from their environment, which vary with geographic origin. These properties are transferred to animals that consume the plants, and are also represented in milk, antlers, and wool. Processing further influences these properties. We refer to these properties in the final product as a “chemical fingerprint” of origin. The chemical fingerprint describes the collective concentrations of many different elements and where necessary, stable isotope ratios. This “fingerprint” is unique and it can’t be counterfeited or adulterated without detection.
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What our customers say

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