VG Meats is a proudly family owned and operated. The Van Groningen family started serving families in the Norfolk area in 1970 and has been operating ever since. It is now run by the four Van Groningen sons who take pride in providing you with a “healthier piece of meat at a more economical price using safe and efficient farming techniques.” Proper animal care is one of our top priorities. Not only is it the right thing to do but it creates a higher quality product. We research, study and innovate to bring you the best possible eating experience. Whether you value tenderness, food safety, humanely raised animals, or environmentally friendly production, our small herd sizes ensure we will meet or exceed your expectations every time.